Bite Me: Chocolate Covered Strawberry Cake Ball Truffles for the Win

Because donut glazed waffles weren't plenty to satisfy my sweetness molar, I'chiliad coming at ya with some bootleg strawberry cake ball truffles today. I just can't be stopped at this betoken.

Using some leftover block I had from the colorful bday party shoot, I made these pastel party bites with a lilac outside and strawberry pink inside. So, if you take a commemoration coming upwardly (birthday, baby shower, wedding, random Tuesday, etc), these cake ball truffles are super easy to make and don't require a ton of ingredients either.

Want to make your own?

Ingredients (makes roughly thirty block assurance)

– strawberry cake, already baked (13×9 sail block or a standard bundt cake)
– 1 (16 oz) tin can of icing (vanilla, buttercream, or strawberry)
– white chocolate chips (or vanilla Candiquik)
– gel food coloring
– sugar sprinkles

Instructions:

Before nosotros get started, I used leftover cake that I already had from a party, only if you don't have any cake at home already, you tin can employ this strawberries and foam bundt cake recipe to make the cake needed for these truffles.

1. Crumble cake in a big bowl, with your hands. And then, add roughly 3/4 of a can of icing to the basin, mixing with a fork or spoon until the icing is fully incorporated. You tin also utilise a mixer for this footstep if you lot'd like.

Quick Annotation on the Icing: Lots of recipes for cake balls call for using a whole can of icing, but I institute that using a little less than a full can tastes better. I added most 3/4 of a tin to my cake balls (so roughly 12 oz). And so feel complimentary to hold some of the icing back and experiment before tossing it all in at that place. You can always add together more than if the mixture is too dry out to class balls that stick together.

2. Roll batter into 1 inch balls and pop in the freezer while you complete the next step.

3. Melt white chocolate or Candiquik. I melted mine in the microwave (xxx second intervals, stirring between each interval). One time melted, add gel food coloring to the chocolate and stir thoroughly. I mixed pinkish and blue gel food coloring to go the lilac royal color.

4. Next, remove cake balls from the freezer and dip into the melted chocolate. I just placed each ball into the chocolate, individually, then used a fork to embrace information technology completely in chocolate before fishing it dorsum out.

5. Allow the balls harden on parchment and sprinkle with sugar while the chocolate is still melty. Once the chocolate has completely hardened, these cake ball truffles are ready to eat. They'll final in the fridge for about a week.

Photography and styling past Brittni Mehlhoff
Assisted by Linda Jednaszewski

Have yous e'er made cake assurance before? What's your favorite flavor to make?

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