The Cheesecake Factory Mango Key Lime Cheesecake Review
I tried every unmarried cheesecake at The Cheesecake Manufactory and ranked them from worst to best
- I tried all 34 flavors of cheesecake at The Cheesecake Factory and ranked them from worst to best.
- The Depression-Carb Cheesecake and Mango Cardinal Lime Cheesecake both received low marks from me.
- The Ultimate Red Velvet Block Cheesecake and White Chocolate Raspberry Truffle Cheesecake were some of my favorites out of all of the flavors I tried.
- In my opinion, the restaurant'due south all-time offer is the smooth and light Lemon Raspberry Cream Cheesecake.
- Visit Insider'south homepage for more stories.
Looking over the cheesecake menu at The Cheesecake Mill is a daunting task, especially when in that location are 34 flavors available.
And after a filling meal, it tin can be tough to effigy out which dessert to choose.
To effigy out which slices are truly worth ordering, I tasted every unmarried flavor of cheesecake at The Cheesecake Factory and ranked them from worst to best.
Note: Prices are based on my local Cheesecake Factory in California. The cheesecakes listed are the ones that were available at the time of publication, pregnant this list may exclude some new or seasonal flavors.
34. Low-Carb Cheesecake (Plain) - $seven.95
In my opinion, the low-carb cheesecake had a rather boring flavor profile, and it lacked the sweet of the chain's Original Cheesecake.
That said, I liked the slice'due south graham-walnut crust, which had a slight crunch that nicely balanced out the thick, polish layer of cheesecake.
33. Mango Key Lime Cheesecake — $8.50
The Mango Key Lime Cheesecake had a very tropical gustatory modality to information technology, with a vanilla-kokosnoot macaroon crust, key-lime filling , and mango mousse.
Unfortunately, I felt like all of these bright flavors competed with each other and became rather overpowering.
If y'all really love mango or desire to pretend you are on a tropical vacation in the dead of winter, this might be the cheesecake for y'all.
32. Godiva Chocolate Cheesecake — $8.95
This cheesecake featured a layer of flourless chocolate cake followed past a thick mousse that tasted a lot like a melted chocolate bar. It was all topped with a generous coating of a chocolate powder.
Of the chocolate cheesecakes I tried, this one was the least exciting, in my stance. Plus, the pulverisation on top was a bit as well endeavor and didn't seem to add much to the overall slice.
31. Pineapple Upside-Downward Cheesecake - $eight.95
The Pineapple Upside-Down Cheesecake featured a tangy, pineapple-flavored cheesecake (complete with $.25 of pineapple) filled betwixt two rather gooey layers of vanilla cake all topped with a layer of crushed pineapple and cherry pieces.
Overall, I was disappointed that this seemed to characteristic more cake than cheesecake.
And, in my stance, the flavors here were just OK and the texture of the pineapple bits just didn't piece of work well with the creamy cheesecake filling and soft, spongy cake.
30. Lemon Meringue Cheesecake - $8.50
This cheesecake was topped with toasted marshmallow and although that made for a stunning presentation, I didn't feel like the flavors of it actually complemented the lemon cheesecake.
Overall, I felt overwhelmed by citrus flavor and I establish that The Cheesecake Mill's other fruity cheesecakes were much more exciting than this ane.
29. White Chocolate Caramel Macadamia Nut Cheesecake - $8.95
The cheesecake has a base that'due south flavored with white chocolate and the entire piece is filled and topped with massive macadamia basics.
Even though I think white chocolate and macadamia basics are a great pair, I felt similar the basics in this cheesecake overpowered the entire slice. Each bite tasted nutty me and I couldn't really gustation the caramel or white chocolate.
28. Commemoration Cheesecake - $8.95
This option seemed to have more cake than cheesecake, featuring layers of vanilla cake likewise as mousse in vanilla, strawberry, and chocolate flavors. Plus, the unabridged slice was coated in a rich buttercream frosting.
In my opinion, the flavored mousses overpowered the unabridged dish, especially the layer of plain cheesecake.
However, if you dearest a classic altogether cake and don't actually care for cheesecake much, I recall you might savour this one.
27. Chocolate Mousse Cheesecake - $8.l
Since information technology is chocolate cheesecake topped with chocolate mousse, the piece had a very intense chocolate flavor.
That said, the slice'southward dumbo texture remains almost the aforementioned from top to bottom — I wish there'd been something to intermission upwardly the somewhat monotonous flavor and texture of it, like fresh strawberries or chopped nuts.
26. Very Red Ghirardelli Chocolate Cheesecake - $8.95
This slice consisted of a cherry-red-flavored cheesecake atop a bed of fudge cake, filled with chopped cherries and Ghirardelli'south famous chocolate.
Although the chocolate in this cheesecake was delicious, I plant that the artificial-ruddy flavor of the cheesecake left the most prominent marking on my taste buds.
Luckily, the diverse textures — fudgy cake, flossy cheesecake, soft cherries, and chocolate with a bite — made this somewhat enjoyable to eat.
I think that those who love the store-bought boxes of chocolate-covered cherries would savor this cheesecake more than I did.
25. Chocolate Hazelnut Crunch Cheesecake - $8.95
I think this cheesecake had a great variety of textures with its smooth, creamy chocolate-hazelnut cheesecake, crunchy hazelnut topping, and thick, gooey cease of Nutella.
This would probable exist an excellent choice for major fans of hazelnut, but as someone who feels only OK well-nigh Nutella, this wasn't one of my height picks.
24. Tiramisu Cheesecake - $8.95
Unsurprisingly, this tasted similar tiramisu to me. It had a light, jiggly body of coffee-flavored cheesecake, but the topping (cocoa powder) was quite dry out, which is what I noticed the almost.
That said, the espresso-soaked ladyfingers that served as the chaff of the slice were pretty succulent, as they had a stiff coffee flavour that I loved.
23. Low-Carb Cheesecake With Strawberries - $viii.50
When paired with fresh strawberries, the depression-carb cheesecake was elevated into a light, fluffy, and refreshing dessert, in my opinion.
Mostly, I think this is a neat selection for those who are following a low-carb diet or who want something really simple to cap off a meal.
22. Cinnabon Cinnamon Swirl Cheesecake - $8.95
In my opinion, y'all merely cannot go incorrect with a cinnamon roll-flavored cheesecake.
This cheesecake was beautifully plated and had a great cinnamon flavor. My only drawback is that the vanilla-crunch cake layers made this cheesecake taste more than like cake than cheesecake to me.
21. 30th Anniversary Chocolate Cake Cheesecake - $viii.95
In my stance, this cheesecake is non for the faint of center, as the layers of Original Cheesecake, fudge cake, and chocolate-truffle cream brand for a thick, rich dessert.
I institute information technology hard to have more than a couple of bites of this corrupt piece, even though information technology was delicious. I call back it might be best as a shared dessert.
xx. Salted Caramel Cheesecake - $8.fifty
Afterward a few bites, I realized ane must really love caramel to enjoy this cheesecake. The thick, sticky caramel topping was especially powerful paired with the caramel cheesecake and caramel mousse.
I enjoyed this slice, merely it definitely lost a few points for creativity — it was caramel through and through.
nineteen. Reese's Peanut Butter Chocolate Block Cheesecake - $viii.95
Another corrupt, thick cheesecake, this pick was layer later on layer of rich fudge cake, caramel, cheesecake, and peanut-butter cups.
I retrieve that between the peanut butter and fudge, the slice was quite heavy and I couldn't eat more half of it on my own.
18. Caramel Pecan Turtle Cheesecake - $8.50
This dessert combined a few popular dessert flavors into one rich, gooey, and slightly crunchy treat with a pecan-brownie base of operations, caramel-fudge-swirl cheesecake, and caramel-turtle pecans.
The flavors in this were dandy and I enjoyed the variety of textures — but I think information technology needed more than of the caramel-turtle pecans for an added crunch.
17. Hershey's Chocolate Bar Cheesecake - $eight.95
The creamy chocolate cheesecake was sandwiched between ii layers of moist cake and topped with a calorie-free, chocolatey frosting. The side of the slice was even covered in chocolate chips.
This cheesecake's filling was smooth, creamy, and not overly rich, in my opinion. I definitely think the variations in texture helped residuum the layers of chocolate.
sixteen. Key Lime Cheesecake - $eight.50
The Central Lime Cheesecake was a refreshing option and I think it's platonic to savor after a heavier dinner.
This lime-flavored cheesecake was incredibly smooth and creamy and I enjoyed the crispy, vanilla-flavored chaff.
Overall, the slice was very tangy, which I think could be a hit with some diners and a consummate miss with others.
15. Toasted Marshmallow South'mores Galore Cheesecake - $viii.50
This piece had a well-baked layer of graham-cracker chaff, a silky layer of Hershey'southward chocolate cheesecake, a fudgy layer of ganache, and a homemade torched-to-gild marshmallow topping. It was all finished off with even more than graham crackers.
I remember if yous're looking for a showstopping dessert that volition truly print your swain diners, this massive chocolate cheesecake is surely a neat selection.
In my opinion, it tasted as adept as it looked — I felt like the varying textures and flavors melded perfectly into the sense of taste of anybody'south favorite summertime dessert.
14. Adam's Peanut Butter Cup Fudge Ripple Cheesecake - $8.50
The popular candy bar Disqualified brought a unique crunch and gooeyness to this cheesecake that was laden with peanut butter and Reese'due south Peanut Butter Cups,
Most of all, I appreciated that the decadent candy toppings seemed to remainder the simple creaminess of the Original Cheesecake.
In my opinion, the patently cheesecake was a perfect choice here since I think a chocolate or peanut-butter cheesecake would make this slice far as well rich and heavy.
13. Pumpkin Cheesecake - $8.50
In my opinion, the crust on this seasonal slice was sort of plain and not crispy enough. That said, I still remember this is still i of the more delicious cheesecakes on the card because of its flossy and consistent pumpkin flavour.
To me, this flavor tasted exactly like pumpkin pie, and I would probably bring a full cake of it to a Thanksgiving gathering in lieu of an actual pie.
12. Chocolate Chip Cookie Dough Cheesecake - $8.l
Overall, this slice stood out to me with its classic blend of flavors and added crunch.
I think the cheesecake was creamy, and the cookie dough offered just enough seize with teeth and added sweetness.
Unfortunately, t here were a lot of walnuts in this slice, which should be noted for those with allergies. In my stance, these nuts weren't necessary and they only seemed to take abroad from the cheesecake's chocolaty flavors.
eleven. Pumpkin Pecan Cheesecake - $8.95
In my stance, this slice was fifty-fifty better than the Pumpkin Cheesecake since it took the tasty flavored cheesecake and elevated it by combining it with a thick layer of gooey pecan filling.
I idea this slice tasted like a cute combination of pumpkin and pecan pies.
ten. Original Cheesecake - $seven.95
Much to my surprise, the cheesecake that started it all — The Cheesecake Factory's Original Cheesecake — made it into my top 10.
Equally much every bit I loved the fun toppings and crusts on the other slices, I was impressed at how unproblematic, yet delicious, this slice was.
It had a crisp graham-cracker crust, the creamiest, smoothest cheesecake filling, and a sour-cream topping that counterbalanced the sweet flavors with a slight tang.
9. Dulce de Leche Caramel Cheesecake - $8.50
Overall, I idea the Dulce de Leche Caramel Cheesecake was 1 the best of the caramel options at The Cheesecake Mill.
Information technology had a vanilla-flavored crust, caramel cheesecake, caramel mousse, and a sweet, crunchy, pasty almond brickle, which is similar to toffee.
Unlike the similar caramel-flavored cheesecakes I tried, this 1 did not seem overwhelmingly flavored with caramel, in my opinion. I recollect the almonds added but enough crunch to pause up the texture, and the cheesecake and mousse together were light and flossy.
8. Fresh Strawberry Cheesecake - $8.95
Co-ordinate to The Cheesecake Factory , this has been the most popular cheesecake on its card for 35 years.
The elementary dish consisted of a thick slice of the eating house's Original Cheesecake topped with glazed strawberries.
I wouldn't put this at the top of my list, every bit some of the newer cheesecakes really shine and evidence how much the restaurant has grown over the years, just I still establish it was a solid, reliable, and undeniably delicious cheesecake.
7. Oreo Dream Extreme Cheesecake - $8.95
I think the Oreo Dream Extreme Cheesecake was extreme in the very best way.
In my opinion, the variety of the slice'south textures played well together, from the moist and spongy cake base and the flossy cheesecake middle stuffed with crisp Oreo cookies to the light, fluffy mousse and the rich chocolate icing on superlative.
My only notation is that this piece was actually decadent, so it may not be the best option if you don't have much of an appetite.
half-dozen. Chocolate Tuxedo Cream Cheesecake - $eight.95
If you dearest chocolate but don't want to be overwhelmed by its intense flavour, I call up this is a wise option.
The slice had fudge cake, chocolate cheesecake, and a chocolate coating, and all of this was complemented past a big layer of light, airy vanilla-mascarpone mousse and, of course, whipped cream.
5. Vanilla Bean Cheesecake - $8.fifty
In my opinion, the Vanilla Bean Cheesecake is arguably one of the virtually underrated flavors of cheesecake on the bill of fare. The slice was elementary but information technology was and then flossy and light.
Since it was not decorated in fancy drizzles or crumbles or freshly toasted marshmallow, the vanilla-bean flavor really felt like the star of the show.
four. Fresh Assistant Cream Cheesecake - $viii.50
Eating this cheesecake was non unlike eating some of the best banana-cream pie I've ever tasted.
The slice was comprised of an blusterous banana-foam cheesecake, Bavarian cream, and fresh assistant slices.
And although I felt that well-nigh cheesecakes on this list were likewise decadent to eat in one sitting, this i seemed like one I could gobble upward rapidly.
3. Ultimate Red Velvet Cake Cheesecake - $eight.95
A classic flavor, the Ultimate Red Velvet Block Cheesecake hitting the perfect ratio of block to cheesecake, in my opinion.
This cheesecake consisted of the eatery's Original Cheesecake, a fluffy red-velvet cake, and a generous glaze of The Cheesecake Factory's own foam-cheese frosting.
I recollect this is exactly what a dessert should be — rich and flavorful without beingness also heavy and decadent.
2. White Chocolate Raspberry Truffle Cheesecake - $eight.50
In my opinion, this cheesecake was the platonic blend of fruit, creamy filling, sugariness white chocolate, and a crispy chocolate crust.
It was quite thick and slightly chewy thanks to the white chocolate and I idea all of the ingredients created a unique combination of textures and flavors that complemented one another perfectly.
i. Lemon Raspberry Cream Cheesecake - $8.95
After tasting all 34 flavors, this fruity, refreshing, polish, and creamy cheesecake was my tiptop pick.
And apparently I'm not the just one who'southward a fan of Lemon Raspberry Cream — equally I tried all of the cheesecakes, iv members of The Cheesecake Factory's staff told me this was their favorite season, too.
It'due south piece of cake to encounter why since this slice had everything a person could desire in a cheesecake, in my opinion.
The lemon mousse and lemon-flavored cheesecake added just enough tartness to the dish whereas the raspberry flavor contributed a lightness that fabricated this whole piece feel airy.
Plus, there was a nice, thick layer of lemon cheesecake here, so I didn't miss out on the restaurant'southward namesake dish. To residuum out the cheesecake, there was a sparse layer of moist raspberry-vanilla cake plus slightly crunchy ladyfingers soaked in a raspberry sauce.
Overall, the lightness coupled with the balance of flavors and textures fabricated this a knock-out slice for me and I will surely be getting information technology again on my side by side trip to The Cheesecake Factory.
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Source: https://www.insider.com/ranked-every-flavor-at-the-cheesecake-factory-worst-to-best-2019-12
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